Orange

“Orange trees are the jewels of the earth, carrying the sun in their peel and the essence of life in their sweetness.”

 The orange is a deep-rooted fruit grown in the fertile soils of the Mediterranean climate, known for its vibrant colors and sweet aroma. This precious member of the citrus family is rich in vitamins and minerals, especially recognized as a storehouse of vitamin C. The southern coasts of Turkey are among the most ideal regions for orange production, and the oranges from this region stand out with their unique aroma and refreshing taste.

 Oranges are notable not only for their flavor but also for their health benefits. Due to their high vitamin C content, they help strengthen the immune system, while their antioxidant properties protect the body. Throughout history, dried oranges have found a place in meals and drinks both as fresh fruit and in various dishes and beverages, maintaining their importance not only in terms of health but also for their cultural and gastronomic values.